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Water
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YOU NEVER MISS THE WATER UNTIL YOUR WELL RUNS DRY.
If the water system has been disrupted, assume the
water is impure unless announced otherwise. 90% of the surface water
on Earth is unsafe to drink without purification. Many
life-threatening diseases and parasites can be spread by impure
water. Do not take chances with water; always boil or otherwise
purify any water suspected of impurities. Here are some places to
look for water:
Your household plumbing.
(1) close the main shutoff valve. If the gas and electricity are
still on, turn off the hot water heater. (2) Open the faucets, one by
one, collecting any water that comes out. Do this until all the
faucets in the house have been opened and their water drained. (3)
Open the drain valve on your main water line. If there is no valve,
disconnect a water pipe at the lowest point in your system, and drain
the water. To tap the water heater, close the cold
water inlet pipe (on top of the heater). Open a hot water tap and let
the water run until it stops. Attach a hose to the drain cock in the
base of the heater, open the valve and drain into a container. The
plumbing of large buildings will contain a lot of water. The building
maintenance supervisor would know how to access this water. Waterbed
water is not safe to drink due to the toxic anti-algae treatments,
but it is a great source for water for flushing toilets. Treated
swimming pool water is a judgment call based on what it has been
treated with.
Wells. Many
cities have artesian wells in parks and other public places. Studies
indicate that ground water that has filtered through 2 meters (a
little more than six feet) of sand or loam is free of bacteria,
parasites, and other water-borne problems, but there could be
problems such as a leaky sewer pipe or industrial contamination with
the water. Unless announced otherwise, purify the water.
Rain. Most houses and buildings have gutters that collect
and channel rain to down spouts. When it rains, let the water run for
about 10 or 15 minutes, and then catch the runoff from the down
spouts in barrels or buckets. (If the roof is in bad repair, cover it
with tarps or plastic.) Rainwater can be caught on flat roofs by
tarps that channel the water into buckets. Rainwater is very pure,
but if the roof or gutters are in bad condition or dirty, purify the
water before drinking.
Streams, rivers, lakes.
All surface water must be purified before drinking. Just because
animals and birds may drink it doesn't make it safe for humans.
Water-borne diseases & parasites are grave threats from such water,
even if it looks sparkling clean and pure. Snow and ice melt.
Fresh, clean, just-fallen snow can be melted and used without further
purification. Older snow must be purified. Don't eat snow; you'll
have a net water loss due to the energy required to melt the snow.
Use a candle, a camp stove, wood stove, or the sun. Two ways to melt
snow with the sun are: (1) Pack clear containers (smaller containers,
like a 2 liter bottle with the top cut off) with snow. Place them on
a black background in full sun. (2) Put two poles in the ground and
drape a couple of black trash bags so their ends are in a bucket. Put
some snow on the black plastic. Orient this so the snow is exposed to
full sun. The melted water trickles down the plastic into the bucket.
Rivers. Dig a hole at least 3 feet deep below the
level of the water, about 12 feet from the river's edge, in a spot
that is only a foot or so above the level of the river. You may need
to shore up the sides of this hole to keep it from collapsing. Water
will seep into this hole from the river, and will be relatively clean
water, but it must be purified before using.
Emergency purification of water
Water to be purified by these methods should be as
clear as possible. If the water is cloudy or dirty because of
suspended solids, let it sit in buckets for a day or so to allow the
solid materials to settle to the bottom. Siphon clear water from the
center and middle of the bucket, leaving the solids and the water
just above them in the bottom. Put this water through several layers
of coffee filters or clean cloth. Then treat it by one of these
methods. Make purified water taste better by adding a bit of lemon
juice or a powdered drink mix; also, pouring back and forth between
two clean containers helps.
Boil for 10 minutes.
"Boiled" means a rolling boil, not simmering. At higher altitudes,
increase the boiling time to 15 minutes. To improve the taste, add a
pinch of salt to each quart of boiled water and pour it back and
forth between two containers. Treat with chlorine or iodine.
Use plain, old-fashioned chlorine bleach (the label says
"sodium hypochlorite at 5.25%", Clorox bleach is this strength, don't
use scented or colored bleach). Add 8 drops to each gallon of water.
Mix thoroughly and let it stand for 30 minutes. It should have a
slight chlorine odor. If it doesn't, repeat the procedure. To
purify with iodine, use "2% U.S. Pharmacopoeia (USP)
strength" (ordinary household or medicinal iodine). For clear water,
add 20 drops per gallon, 40 drops if the water is cloudy. Cover and
let it stand for 30 minutes. If you are using water purification
tablets; follow the directions on the label. Bleach and iodine kill
micro-organisms, if there are chemical pollutants in the water, they
will remain. Distillation. Put 3 tuna cans on the
bottom of a large pot and place a smaller pot on top of the tuna
cans. Put unpurified water in the larger pot (make sure the smaller
pot does not float off of the tuna cans.) Turn the lid upside down
and place it on the large pot. Bring the pot to a boil. The vapor
will condense on the under side of the upside-down lid and flow down
the lid to drip into the smaller pot. To hasten the process, you can
put a bit of cool water in the lid, but make sure the cool water
can't drip through the lid into the water below.
Text (c) 1999, 2001 by Robert Waldrop, Oscar Romero
Catholic Worker House, Oklahoma City. Permission is given to
reproduce for free distribution. The information is compiled from
sources deemed credible, but readers use it at their own risk.
"The time to build the cellar is before the tornado hits."
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