Science of Splenda, a Poisonous Chlorocarbonwnho.net 5/31/5
["By this process chlorocarbons such as sucralose deliver
chlorine directly into our cells through normal metabolization.
This makes them effective insecticides and preservatives.
Preservatives must kill anything alive to prevent bacterial
decomposition." Dr. Bowen believes ingested chlorocarbon
damage continues with the formation of other toxins: ...The liver
is a detoxification organ which deals with ingested poisons.
Chlorocarbons damage the hepatocytes, the liver's metabolic
cells, and destroy them."]
Competition Breathing Down Splenda's Neckmercola.com 5/31/5
["While it starts out natural and being made from sugar, it winds
up as a completely artificial, synthetic product. . Sucralose is
produced by chlorinating sugar (sucrose). This involves
chemically changing the structure of the sugar molecules by
substituting three chlorine atoms for three hydroxyl groups."]